Restaurant Spotlight: Bordello's Italian Pizzeria

Posted by Justin Havre on Tuesday, June 9th, 2015 at 9:28am.

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Found above the well-known Sturgeon Hall Restaurant, Bordello's Italian Pizzeria & Pasta is found. This restaurant provides an old world type of hospitality and feel with traditional salads, antipasti and pizzas. If you've been searching for a gem of Kelowna, you've found it.

Bordello's has won the TripAdvisor Certificate of Excellence twice: 2013 and 2015. This restaurant has been called, "A little slice of Italy," by many. Out of 91 reviewers 80 have given the restaurant an Excellent or Very Good rating on TripAdvisor.

The Menu

Bordello's uses organic and home grown herbs and other ingredients throughout the menu. You will only find the finest ingredients served within the thin crust pizzas and the forno baked pastas. Some of the favourites on the menu include:

  • Antipasti
  • Salume e formaggi
  • Garlic knots
  • Italian Chopped Salad
  • Caesar Salad
  • Margherita Pizza
  • Quattro Stagione Pizza
  • Bernardo Pizza
  • Luigi Pizza
  • Primo Pizza
  • Fungo Pizza
  • Cannelloni
  • Pesto
  • And More!

You won't want to leave until you have tried one of the amazing desserts, such as the chocolate torte, affogato or maple mascarpone cheesecake. Pair it with a coffee or after dinner liqueur for the perfect way to finish your meal.


Since Bordellos is both a smaller restaurant and a very popular restaurant, reservations are recommended. You can reserve your table by calling (250) 868-0466.

Location and Hours

Bordello's Pizzeria is found above the Sturgeon Hall Restaurant at 1481 Water Street in the heart of downtown Kelowna. It's Just off Bernard Avenue. They are open from 5pm to 10pm every night except Monday, when they are closed.

If you have been searching for a historic place to enjoy excellent pizza, antipasti and pasta, Bordello's is the right place for your next night out. Make sure you enjoy the company's other restaurants including Fernando's Pub and Sturgeon Hall Restaurant, as well.

Justin Havre

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