Restaurant Spotlight: Waterfront Restaurant

Posted by Justin Havre on Saturday, June 6th, 2015 at 11:10am.


It's all about great service and delicious food at the Waterfront Restaurant. All dishes are crafted with the freshest ingredients, as they buy from local farmers and producers. The Waterfront Restaurant has won recognition for their stunning menu options, which includes their extensive wine, beer and cocktail options. Vancouver Magazine has awarded the Waterfront six consecutive years for the “Best Okanagan Restaurant.”

They have a massive list of local providers that they deal with, and this results in the highest quality cuisines being served to patrons. The list includes Codfathers, Two Rivers & Mission Meats, Sweetlife Farms, Claremont Ranch Organics, Stoney Paradise and Green City Acres.

Reservations can be made online or by phone, and gift cards are available upon request. Waterfront also offers catering for special events. They will create a menu that will accommodate your special occasion. Fill out the online request form to have a staff member contact you regarding your catering request.

They offer a variety of menu options, which includes:

  • Adult Beverages – White, Red, Rose, Champagne, Beer On Tap And In Bottle, Cocktails and Cider.
  • Appetizers and Tapas - Olives For Snacking, Tapas Plate, Cheese Plate, Potted Foie Gras, Local Wild Mushroom Risotto, and Pan Seared Quadra Island Scallops.
  • Dinner Menu – Seared Osoyoos Arctic Char Filet, Grilled Peppercorn Crusted Heritage Angus Flat Iron, South Indian Style Braised Beef, and Housemade Ricotta Cavatelli.
  • Desserts – Crème Brulee, Italian Flourless Hazelnut Cake, PB and J, Citus Tart.

The waterfront also offers a variety of cheeses, which are all pleasing to your palate. Their cheese selection includes Blue, Soft, Semi Soft, Firm and Goat cheese. You are sure to find the cheese that you crave.

For your next fine dining experience stop in at the Waterfront. They will provide a one-of-a-kind dining experience that will have you coming back for more.

Justin Havre

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